Our kitchen is the combination of an authentic Iraqi restaurant and a traditional Iraqi kitchen where mom and grandma cook the most magnificent meals. Our specialty is the Shawarma, both beef, and chicken. We are also known for our ground beef and chicken kabob, which you can have as an entree, in a sandwich, or a la carte. We also serve traditional Iraqi dishes like Kubba Hameth, Eggplant Masaka, various types of stews and curries, Biryani, and the best Fish Masgoof in town. Please see our menu for more details.